Cinnamon is a spice from the bark of several trees from the Cinnamomum genus. Cinnamon is renown for its flavor and aroma that is derived from a volatile oil that accounts for up .5%-1% of its composition. Cinnamon’s uses are varied, but it is a staple in baking and cooking. It has even found use as an organic pest control method due to the high content of volatile oil.
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