A fruity breakfast biscuit filled with delicious pieces of cranberry and orange.

Directions: 1 Package biscuit mix
1 Cup water

Recommended Glaze: 1 Cup Powder Sugar
3 Tablespoons of Water or Milk

Blend together till flour is moistened do not over mix
Drop by spoon full on greased foil or parchment lined baking sheet
Bake at 450 for 10 to 12 min until golden brown