White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10 days before the outer hull is rubbed off. The remaining berry is dried and ground into a powder. Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes.

Bottle size/net weight:
8oz
16oz
32oz